The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods. This unit offers your operation to smoke foods indoors year-round.

Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor and expensive wood, producing flavorful results in much shorter time. Hot or “cold” smoke food products, including all types of meats, poultry, vegetables, cheese and sea foods.

When you add a Smokaroma Pressure Smoker, you also attract those customers who seek healthier alternatives, as smoking adds flavor rather than calories which are prevalent in some other foods.

Download Spec Sheet