Instant Burger

Instant Burger utilizes Direct Energy Transfer, which means that the cooking process takes place inside of the meat, rather than penetrating from the outside as it does with conventional grills, griddles and ovens

Operators looking for fast, simple-to-prepare foods are perfect for Instant Burger, including: Bars, taverns, airports, bowling alleys, concession stands (stadiums, fairgrounds, auditoriums, city and town festivals) convenience stores, cold sandwich shops (those which offer subs, hoagies, grinders), supermarket deli departments, department stores with in-store restaurants, and many more!

Instant Burger utilizes Direct Energy Transfer, which means that the cooking process takes place inside of the meat, unlike conventional grills, griddles and ovens, which use heat to cook from the outside.

In addition to burgers, Instant Burger can produce mouth-watering hot dogs, chicken fillets, sausage, ground pork steaks and turkey patties.

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